A simple dish to toss together when you're feeling lazy. The while thing only take a few minutes of actual active work and the payoff is flavorful and healthy. This dish easily doubles for company or for leftovers.
Soba and Brussels Sprouts with Parmesan
Feel free to substitute Feta, or other favorite cheese.
20 small Brussels sprouts
2 garlic cloves
2 Tablespoons + 2 teaspoons olive oil
1/4 cup grated Parmesan
2. Prepare the soba noodles per manufacturer's instructions. Drain and toss with 2 teaspoons of olive oil. Set aside.
3. Place the remaining 2 Tablespoons of olive oil in a skillet over medium-high heat. When the oil is hot and shimmering add Brussels sprouts. Toss and cook until they start to brown and soften a bit, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Take off heat.
4. Toss the soba with the Brussels sprouts and garlic. Plate and garnish with Parmesan. Serve...
See? Lazy Cooking Right !!!
I know I could always use a new recipe for those tired, hungry, downtrodden nights.