27 February 2011

Beer Batter Chicken - BeMyOwnChef Recipes

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish or prawns which are especially tasty in this beer batter.


1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 cups beer
3 - 5 chicken thigh / wings or breast meat


In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture). Mix chicken in batter and sit for 10mins. Heat up oil in pan and fry chicken till golden brown. 

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