Thai Satay

This party dish can be prepared using pork, chicken, beef or lamb. This is a southern Thai dish which adds more curry to flavor the meat, making the satay much spicier. We will be using pork as the meat for this recipe.  

Ingredients:
2 tsp. sugar
1 tbsp. fish sauce
2 tsp. curry powder
1/4 tsp. pepper
2 lb. pork loin, thinly sliced and cut into ½ x 2-inch strips

½ c. fresh coconut milk (Can also use packet coconut cream)
5 tbsp. chunky peanut butter
2 tsp. fish sauce



Directions:
In a large mixing bowl, combine the first 5 ingredients and mix well. Cover pork with fish sauce marinade and refrigerate for 4 hours or overnight.

In a deep saucepan, mix remaining ingredients. Bring to a boil over low heat, stirring constantly until well mixed. Place this coconut-peanut butter sauce in a bowl, cover, and refrigerate. (Heat up slightly before serving)

Soak 8- or 10-inch bamboo skewers in water for half an hour so they won’t catch fire in the broiler.

Preheat oven to broil. Thread pork onto skewers accordion style. When oven is preheated, broil pork for 8 to 10 minutes, or until done, turning often so all sides are cooked evenly.

Serve hot with bowls of the coconut-peanut butter sauce for dipping and enjoy.

Roasted Beer Pork Ribs - BeMyOwnChef Recipes

Roasted pork ribs is something to crave when it comes out juicy and the meat just fall-off when you bite. Ribs makes an awesome dinner for any kinds of celebration.

Ingredients:

1.5 kg spare pork ribs or baby pork ribs
4 tbsp of soy sauce
1 tsp of garlic powder
1.5 tsp of paprika
2 tsp of cayenne pepper
2 tbsp sugar
2 tbsp honey
1 cup of beer
Half tsp of salt and black pepper to taste.

Directions:

Wash and clean the ribs thoroughly and then dry with a kitchen towel or paper. Removing the membrane from the ribs is optional. Combine all the other ingredients in a bowl. Mix well and coat the ribs with it thoroughly. Cover and refrigerate overnight.

Preheat oven to 180°C. Cover a baking dish with aluminum foil or you may use a oven tray. Spray it with some olive oil. Prop up the pork ribs on its side, coating liberally with marinade sauce leftover. Roast for 2 hours or until golden brown and don't forget glaze the remaining marinade sauce on the ribs once every 30mins. Test if the ribs are done after 2 hours and the meat should slightly fall off the bone when pierced with a fork. Serve 4 - 5 person.

Beer Onion Pork Chops - BeMyOwnChef Recipes

This is a simple dish which fills your home with a wonderful smell of beer, onions & chops. The recipe works well with lamb chops too. Serve with hot sauce and mashed potatoes.

Ingredients

• 6 – 8 (4 ounce) pork chops, about ½ inch thick each. (You may substitute with lamb chops if you like)
• seasoned garlic salt to taste
• 1 tsp of mix herbs
• 3 onions, sliced to rings size
• cut 100g butter and melt
• ½ cup beer (Any brands will do) or you may do without if you dislike beer
• 4 large potatoes, boil till soft, mashed and set aside (You may add some additional butter for taste)

Directions


1. Preheat the oven to 180 degrees C.

2. Season the pork chops with garlic salt and mix herbs, then place in a glass baking dish. Arrange onion slices on top of pork chops and then pour in the melted butter and beer into the dish. Cover with aluminum foil.

3. Bake for 1 hour in the preheated oven, thereafter reduce the oven temperature to 150 degrees C and remove foil. Continue to bake for another 20 minutes. Serve 4 – 6 person

Lemon Pork Chops - BeMyOwnChef Recipes

This is an easy tasting way to prepare boneless pork chops. The sauce is wonderful over pasta or rice. For chicken lovers, you may use chicken thigh instead of pork chops. This dish makes great for a family dinner or an elegant company entree.





Ingredients

6 (4 ounce) pork chops, about ½ inch thick each. (You may use debone chicken thigh if you like)
1 lemon
3/4 cup tomato ketchup
1/4 cup packed brown sugar
1 teaspoon white wine vinegar



Directions

1. Preheat oven to 170 degrees C.

2. In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in an oven tray or shallow baking dish.

3. Combine the ketchup, brown sugar, and wine vinegar. Pour mixture over pork chops, spreading to cover evenly. Cut 6 thin slices from the lemon, and lay one slice on top of each pork chop. Squeeze the juice from the remaining portion of lemon over the chops.

4. Cover with aluminum foil and bake for 20 minutes at 170 degrees C, then uncover and bake for another 15 minutes more. Serve 4 - 6 person