23 June 2011

Roasted Beer Pork Ribs - BeMyOwnChef Recipes

Roasted pork ribs is something to crave when it comes out juicy and the meat just fall-off when you bite. Ribs makes an awesome dinner for any kinds of celebration.


1.5 kg spare pork ribs or baby pork ribs
4 tbsp of soy sauce
1 tsp of garlic powder
1.5 tsp of paprika
2 tsp of cayenne pepper
2 tbsp sugar
2 tbsp honey
1 cup of beer
Half tsp of salt and black pepper to taste.


Wash and clean the ribs thoroughly and then dry with a kitchen towel or paper. Removing the membrane from the ribs is optional. Combine all the other ingredients in a bowl. Mix well and coat the ribs with it thoroughly. Cover and refrigerate overnight.

Preheat oven to 180°C. Cover a baking dish with aluminum foil or you may use a oven tray. Spray it with some olive oil. Prop up the pork ribs on its side, coating liberally with marinade sauce leftover. Roast for 2 hours or until golden brown and don't forget glaze the remaining marinade sauce on the ribs once every 30mins. Test if the ribs are done after 2 hours and the meat should slightly fall off the bone when pierced with a fork. Serve 4 - 5 person.

1 comment:

LinKev said...

Hi, I just posted this recipe link on my blog, when they click on photo they will be directed to your blog..